Thursday, January 3, 2013

Week 40 - Cranberry Orange Bread

Earlier this year my husband had a bout with kidney stones. The doctors here told him to drink homemade cranberry juice so we stocked up on frozen cranberries. I still have a few bags left so I was excited to find this recipe on Pinterest. The recipe calls for fresh cranberries but I used my frozen ones. I realize my picture doesn't look anything like the one on Pinterest but it tasted amazing, especially straight out of the oven with a pat of butter. It got a thumbs up from the boys so I will try it again to use up my frozen cranberries.

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