ok those look amazing. BUT i cannot find either graham crackers nor pecans. and the caramel sauce here is not light brown nor does it taste like caramel sauce. SO how do you make these in russia?
Natalie,Your photography of the treat is beautiful. You've come along way, girlfriend!Denise
-I just use plain cookies for the crumbs and you can also make your own caramel sauce if you have access to caramels and brown sugar. You can substitute another sort of nut for the pecans :)-Thanks Denise!
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