Last week I baked a little something for our Bible Study. I love baking bundt cakes and this one turned out so yummy! The cake is so moist and actually tasted better the second day. Since I'm trying to get as many recipes onto my Pinterest boards, I'll be posting more recipes on here.
1 can crushed pinapple
1 box yellow cake mix
1 pkg. (4 serving size) instant vanilla pudding
3/4 cup vegetable oil
4 eggs
2 tbsp. vanilla extract (divide)
1 cup powdered sugar
1 tbsp. butter melted
PREHEAT oven to 350 F. Spray 12-cup bundt pan wiht cooking spray.
DRAIN pinapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
BEAT cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Combine vanilla with cake batter.
COMBINE remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Stir in remaining tbsp. of vanilla.
REMOVE cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake. Allow to cool in pan 30-40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with a confectioner's glaze (1/2 cup powdered sugar and 1 tbsp. cold milk whisked until combined)
Recipe by Dole kitchens
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| Pineapple Poke Bundt Cake |
1 can crushed pinapple
1 box yellow cake mix
1 pkg. (4 serving size) instant vanilla pudding
3/4 cup vegetable oil
4 eggs
2 tbsp. vanilla extract (divide)
1 cup powdered sugar
1 tbsp. butter melted
PREHEAT oven to 350 F. Spray 12-cup bundt pan wiht cooking spray.
DRAIN pinapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
BEAT cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Combine vanilla with cake batter.
COMBINE remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Stir in remaining tbsp. of vanilla.
REMOVE cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake. Allow to cool in pan 30-40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with a confectioner's glaze (1/2 cup powdered sugar and 1 tbsp. cold milk whisked until combined)
Recipe by Dole kitchens
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