Wednesday, November 28, 2012

Sour Cream Coffee Cake

Before the days of Pinterest and food blogs, this was one of my go to coffee cake recipes. It is a real classic! Today I had a meeting planned in the morning but had to cancel because a couple of the ladies couldn't make it. So, now my boys get to enjoy the whole cake!!


Filling
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans (I've used walnuts in the past)
  • 1 1/2 teaspoons ground cinnamon
  • Coffee Cake 
       3 cups all-purpose or whole wheat flour
       1 1/2 teaspoons baking powder
       1 1/2 teaspoons baking soda
       3/4 teaspoon salt
       1 1/2 cups granulated sugar
       3/4 cup butter or margarine, softened
       1 1/2 teaspoons vanilla
       3 eggs
       1 1/2 cups sour cream 
    Glaze
  • 1/2 cup powdered sugar 
  •  1/2 teaspoon vanilla 
  • 1 to 2 tablespoons milk
    • Step 1   Heat oven to 350ยบF. Grease 12-cup bundt pan
    • Step 2   In small bowl, mix all Filling ingredients; set aside.
    • Step 3   In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
    • Step 4   Spread 1/2 of the batter  in pan; sprinkle with the filling. Add remaining batter.
    • Step 5 Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
    • Step 6  Meanwhile, mix powdered sugar, vanilla, and milk to make the glaze.  Drizzle cake with glaze.




    Pin It
    You can check out other recipes and crafts over at High Heels and Grills
    where I linked this recipe to!

     

    No comments: