Friday, November 16, 2012

Week 39- Buttermilk Lemon Blueberry Bundt Cake

I didn't know if this bundt cake would turn out because I was in such a hurry getting stuff done when I made it! I even forgot to put the blueberries in the cake mix! I had to take the cake out of the oven after several minutes had gone by and just scatter the blueberries over the top and push them in. Speaking of blueberries, I used frozen ones. I did some internet browsing whether or not I needed to defrost them to avoid the bluish/gray tint you can get when using frozen blueberries. Most of what I read said not to defrost and to stir them into flour.

I've got to say that this cake turned out amazing! It was delicious and after our guests left, there was only 1 slice left. I will definitely bake this one over and over again. I am so glad I pinned it on my cakes board . The origin is from Brown Eyed Baker which is one of my favorite baking blogs!

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