Tuesday, May 7, 2013

In The Kitchen

Cooking and baking are a lot easier being Stateside........especially when it comes to taking shortcuts. One of the first desserts I made was a Key Lime Pie. This has always been one of my go to recipes for a quick and simple dessert.

Key Lime Pie

 1 graham cracker crust
1 can of sweetened condensed milk
1 tub of Cool Whip (thawed in refrigerator)
1/2 cup of lime juice

Use a mixer and mix the lime juice and sweetened condensed milk. Fold in the Cool Whip by hand. Pour into graham cracker crust and let sit in refrigerator for at least 2 hours. You can garnish with lime zest if you'd like.

Recipe from "Betty Crocker, Good and Easy Cookbook"
And voila.........

Pin It

No comments: