Cooking and baking are a lot easier being Stateside........especially when it comes to taking shortcuts. One of the first desserts I made was a Key Lime Pie. This has always been one of my go to recipes for a quick and simple dessert.
Key Lime Pie
Ingredients:
1 graham cracker crust
1 can of sweetened condensed milk
1 tub of Cool Whip (thawed in refrigerator)
1/2 cup of lime juice
Use a mixer and mix the lime juice and sweetened condensed milk. Fold in the Cool Whip by hand. Pour into graham cracker crust and let sit in refrigerator for at least 2 hours. You can garnish with lime zest if you'd like.
Recipe from "Betty Crocker, Good and Easy Cookbook"
And voila.........
Key Lime Pie
Ingredients:
1 graham cracker crust
1 can of sweetened condensed milk
1 tub of Cool Whip (thawed in refrigerator)
1/2 cup of lime juice
Use a mixer and mix the lime juice and sweetened condensed milk. Fold in the Cool Whip by hand. Pour into graham cracker crust and let sit in refrigerator for at least 2 hours. You can garnish with lime zest if you'd like.
Recipe from "Betty Crocker, Good and Easy Cookbook"
And voila.........
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